RECIPES LEARNT, INSPIRED & RE-INVENTED

Dear Guests

We are still currently closed due to the Covid-19 pandemic we hope to reopen again during the 3rd week of August.

Stay safe and well.

Watch this space for our News.

Testimonials

The best of Cambridge. We were served by Charlie, the owner. He talked us through the menu perfectly and our sourdough with fillet steak (‘steaks are high’) was AMAZING. I will 100% return to try more of the menu. Plus the liquor loft upstairs is an awesome area for a pre-dinner drink. 10/10

Read More

Passionately stolen by us, for you

Stolen has a number of meanings for the new bar and restaurant. It marks a new generation of the Gerard family taking over the business. Owner Chris Gerard has been building restaurants for others and himself since 1983, but his son Charlie is now behind the new restaurant.

“Charlie has been involved in hospitality since he first tested carrots as a five-year-old and look what has happened to my helping him, he has nicked my business” 

Stolen Food

Charlie’s idea is to ‘steal’ the best food and ingredients from around the world and bring them together in an all-day menu of stretched sourdoughs, grills and salads: from Sea Bass, to pesto, to hoisin duck and wasabi.

“We’re celebrating exciting national and international food styles by keeping what makes them delicious but reinventing their style and flavours for today” explains Charlie. 

Your Own Bespoke Grill

Customers can take the re-purposing even further by creating their own bespoke grill, sauce and salad options.

The Stolen notion is also evident throughout the restaurant, with ‘stolen’ traffic cones and an old bike hanging outside. Inside menus taken from hundreds of other restaurants provide some of the wallpaper.